A FARM-TO-TABLE DINNER EXPERIENCE II

We're talking about another real farm-to-table dinner experience out in nature in an amazing setting at Orchard Landing. Start with local beer & wine, or a specialty cocktail. Take in the views, snack on an appetizer, and enjoy some live music. Then, get ready because the team from The Irish Cottage has an incredible hand-crafted menu of local and sustainable foods planned for us.

We'll gather at a community-style table in the apple orchard at Orchard Landing. Cocktails and hors d'oeuvres begin at 5p, with dinner and a short program at 6p. Then we'll enjoy an amazing meal and good company in a beautiful setting with live music in the background

TICKETS

$150 per person. Proceeds support the Community Foundation of Jo Daviess County.

Join us for a dining experience like no other and celebrate the Community Foundations' impact and our amazing partnerships! 

DINNER MENU

That's right! A 5-course dinner highlighting rustic Italian culinary traditions & showcasing local food from local farmers right here in Jo Daviess County. 

Salad Course:

Poached Honey Crisp Apple Feta or Burrata Salad

Field Greens | Poached Honey Crisp Apple | Nut Seed Clusters | Cucumber | Red Onion | Homemade Cheese | Apple Vinaigrette

Pasta Course:

Sweet Potato Gnocchi 

Sweet Potato Gnocchi | Brussels Sprout Leaves | Mushroom | Fried Basil Leaves | Apple Cider Beurre Blanc

Entrée:

Porchetta & Squash with Apple Hash

Crispy Rolled Pork | Gremolata | Butternut and Gala Apple Hash

Vegetarian Entree:

Butternut Squash Rollatini with Ricotta, Spinach and Savory Apple Butter

Intermezzo:

Green Apple & Mint Granita

Green Apple Pulp and Juice | Mint | Lemon Zest

Dessert:

Torta di Mele

Apple | Eggs | Sour Cream

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